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Remove the chorizo casing and crumble the meat into a bowl. Lightly oil the cheese and grill for 1 minute per side, then oil the pan and grill the sliced onion until charred; transfer both to the platter. 4. Oil the steak; season with salt and pepper. Grill over moderately high heat, turning once, 8 minutes for medium-rare.
Grilled Skirt Steak Tacos with Salsa Verde by Michael Symon A spicy, smoky marinade takes this skirt steak to the peak of flavor perfection. But it's the bright and briny salsa verde that takes ...
You can fill a taco with diced grilled chicken, seasoned ground beef, sliced skirt steak, shredded rotisserie chicken, stewed rib-eye, black beans, slow-cooked pork shoulder, black beans and sweet ...
2. Ground Beef. Ground beef is a Tex-Mex filling often served with cheese on top. While not traditional, it is tasty and loved by even hardcore taco purists.
Perfect for Cinco de Mayo, these kebabs use grilled skirt steak with great taco flavors. Get the recipe: Steak Kebabs with Avocado Salsa Verde Up next: 40 Crock Pot Recipes for Cinco de Mayo
Along with grilled, sliced steak, these easy wraps are filled with a crisp salad made from radishes, carrots, romaine, and scallions. But it's the creamy peanut dressing that makes them so special.
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Taco Tuesday is your favorite day of the week. But the usual suspects (read: ground beef with shredded cheese and basic fixings) are feeling a little, well…boring. Spice up your menu with these ...