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  2. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), and wheat allergy. [6] In these people, the gluten-free diet is demonstrated as an effective treatment, [7] [8] [9] but several studies show that about 79% of the people ...

  4. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Non-celiac gluten sensitivity (NCGS), or gluten intolerance, [1] is a syndrome in which people develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, [32] after coeliac disease and wheat allergy are excluded. [33]

  5. Something else, not gluten, might be making people sick - AOL

    www.aol.com/article/news/2017/11/18/something...

    Researchers think people's sensitivity issues aren't always with gluten — they could be linked to fructan.

  6. Study reveals the real reason people feel better after ... - AOL

    www.aol.com/lifestyle/2016-09-21-real-reason...

    Going gluten free is the hot new fad, but what is the real reason a gluten free diet is making some feel better? Study reveals the real reason people feel better after ditching gluten Skip to main ...

  7. 5 foods that sound healthy - But really aren't - AOL

    www.aol.com/2015-11-10-5-foods-that-sound...

    Gluten-Free Foods According to a recent national survey from Consumer Reports, 63 percent of U.S. adults believe that a. Many foods with so-called "health halos" can be diet disasters. Here are ...

  8. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    In addition to gluten withdrawal, some people need to follow a low-FODMAPs diet or avoid consumption of commercial gluten-free products, which are usually rich in preservatives and additives (such as sulfites, glutamates, nitrates and benzoates) and might have a role in triggering functional gastrointestinal symptoms.

  9. Gluten challenge test - Wikipedia

    en.wikipedia.org/wiki/Gluten_challenge_test

    The test may be performed in people with suspected gluten-related disorders in very specific occasions and under medical supervision, for example in people who had started a gluten-free diet without performing duodenal biopsy. [1] [2] [3] Gluten challenge is discouraged before the age of 5 years and during pubertal growth. [4]

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