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  2. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    The gluten-free diet has become popular in the United States and other countries. [3] Clinicians worldwide have been challenged by an increasing number of people who do not have celiac disease nor wheat allergy, with digestive or extra-digestive symptoms which improved after removing wheat / gluten from the diet.

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Clinicians worldwide have been challenged by an increasing number of people who do not have coeliac disease nor wheat allergy, with digestive or extra-digestive symptoms which improved removing wheat/gluten from the diet. Many of these persons began a gluten-free diet on their own, without having been previously evaluated.

  4. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Non-celiac gluten sensitivity (NCGS), or gluten intolerance, [1] is a syndrome in which people develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, [32] after coeliac disease and wheat allergy are excluded. [33]

  5. Something else, not gluten, might be making people sick - AOL

    www.aol.com/news/2017-11-18-something-else-not...

    Researchers think people's sensitivity issues aren't always with gluten — they could be linked to fructan.

  6. This SC city was ranked 5th best for gluten-free ... - AOL

    www.aol.com/sc-city-ranked-5th-best-120000122.html

    Some people are allergic to wheat, but that is not the same as a gluten allergy,” the American College of Allergy, Asthma and Immunology states. “Gluten allergy is a misleading term commonly ...

  7. Study reveals the real reason people feel better after ... - AOL

    www.aol.com/lifestyle/2016-09-21-real-reason...

    Going gluten free is the hot new fad, but what is the real reason a gluten free diet is making some feel better? Study reveals the real reason people feel better after ditching gluten Skip to main ...

  8. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    In addition to gluten withdrawal, some people need to follow a low-FODMAPs diet or avoid consumption of commercial gluten-free products, which are usually rich in preservatives and additives (such as sulfites, glutamates, nitrates and benzoates) and might have a role in triggering functional gastrointestinal symptoms.

  9. 10 everyday items you would never guess contain gluten - AOL

    www.aol.com/lifestyle/2015-11-24-10-everyday...

    Read package labels to find those without gluten. 6. Soy sauce. Try gluten-free tamari instead. 7. Frozen veggies in sauce. Check the ingredients first as many of the sauces contain gluten ...