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2. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   To make this one-pot side dish, we use a few simple ingredients to make these greens something truly special. Get the One-Pot Creamy Vegan Greens recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...

4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

5. 23 Things You Can Make With Sourdough Starter, From Croutons ...

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   To make meal time easy, prepare the bread pudding up to a day in advance and then bake it off just before serving. Get the Recipe For more Food & Wine news, make sure to sign up for our newsletter!

6. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

7. List of shortbread biscuits and cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_shortbread...

   Shrewsbury biscuits/cookies – Originated and are still made in the historic town of Shrewsbury, England. It is a rich shortbread made with butter, sugar, flour, egg and aroma, often enhanced with currants. The first Shrewsbury biscuits recipe was printed in London in 1658, in a book titled: 'The Compleat Cook'. Sandies – a shortbread cookie ...

8. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

9. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.