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While the driving force behind the creation of Spanish-commissioned codices was to serve as aid in converting natives to Catholicism and exterminating the Aztec religion and culture, the Codex Ixtlilxochitl is a tribute to the complex relationship between the colonists and the natives and how that relationship eventually resulted in enough ...
The Belgian historian Michel Graulich argued that the Mexica calendar was defective, and that Ochpaniztli, which means the "Sweeping of the Roads" in Nāhuatl was being celebrated at the wrong time of the year. [3] The Mexica had originated somewhere considerably to the north of the valley of Mexico in a place they called Aztlán. Graulich ...
The Aztecs [a] (/ ˈ æ z t ɛ k s / AZ-teks) were a Mesoamerican civilization that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries.
Tlazolteōtl was one of the primary Aztec deities celebrated in the festival of Ochpaniztli (meaning "sweeping") that was held September 2–21 to recognize the harvest season. The ceremonies conducted during this timeframe included ritual cleaning, sweeping, and repairing, as well as the casting of corn seed, dances, and military ceremonies.
Aztec society can trace its roots to Mesoamerican Origins. Their language, lifestyle, and technology were all impacted by contact with neighboring cultures. But, while they were impacted by various sources, they developed their own distinct social groupings, political structures, traditions, and leisure activities.
Aztec civilization saw the rise of a military culture that was closed off to women and made their role more prescribed to domestic and reproductive labor and less equal. The status of Aztec women in society was further altered in the 16th century, when Spanish conquest forced European norms onto the indigenous culture. However, many pre ...
Aztec men sharing a meal. Florentine Codex, late 16th century. Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn , a crop that was so important to Aztec society that it played a central part in their culture.
The Aztecs would often adopt gods from different cultures and allow them to be worshiped as part of their pantheon. For example, the fertility god, Xipe Totec, was originally a god of the Yopi (the Nahuatl name of the Tlapanec people), but became an integrated part of the Aztec belief system.