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  2. How to Make Whipped Cream from Scratch - AOL

    www.aol.com/whipped-cream-scratch-170000728.html

    Learn how to make whipped cream with our foolproof recipe for fresh whipped cream. We'll share step-by-step instructions and call out sneaky things to avoid. The post How to Make Whipped Cream ...

  3. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

    www.aol.com/lifestyle/tried-10-different-brands...

    Now you can buy dairy or non-dairy canned whipped cream and the number of flavors continues to grow. There are seasonal flavors, like peppermint, caramel and pumpkin spice , but that's just the ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...

  5. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Cream aerated by an aerosol can or by a whipping siphon with a whipped-cream charger is sometimes described as whipped cream; it is similar to cream that has been aerated by whipping. A gas dissolves in the butterfat under pressure; when the pressure is released, the gas comes out of solution, forming small bubbles "aerating" the mass.

  6. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. Whipped-cream charger - Wikipedia

    en.wikipedia.org/wiki/Whipped-cream_charger

    The cream must have a minimum fat content of 28% to produce whipped cream with a dispenser. The recipe for the cream to be whipped typically calls for heavy cream and sugar, along with any desired flavorings or colorings. In a sealed container, this cream is pressurized with nitrous oxide, which dissolves into the cream as per its lipophilicity.

  8. Snow cream - Wikipedia

    en.wikipedia.org/wiki/Snow_cream

    Apple snow, with puréed apple added to the basic recipe, was popular served hot in the 17th century while a more modern version is eaten cold. Fruit juice contents were also used in lemon and orange snow. There is a Russian version that is called air pie, which is egg white, sugar, and fruit pureé, whipped and served hot.

  9. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    With a few simple tips, you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it. Get the Pumpkin Cheesecake Roll recipe .

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