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  2. 15 Healthy Christmas Cookies That Make the Nice List - AOL

    www.aol.com/15-healthy-christmas-cookies-nice...

    No-Bake Chocolate Oatmeal Cookies. Want full chocolate flavor without added sugar or fat? Use cocoa powder. That's what this recipe uses, along with lots of oats and protein-packed peanut butter, too.

  3. 16 Breakfast Bars You'll Want to Make Forever - AOL

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    Enjoy these delightful carrot cake oatmeal bars alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of ...

  4. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/15-best-dessert-recipes...

    This no-sugar-added cherry crumble baked in ramekins is a great way to highlight the flavor of cherries in this naturally sweet snack. ... View Recipe. Carrot Cake Oatmeal Bars. Photographer: Brie ...

  5. Cherry Pie Bars Recipe - AOL

    homepage.aol.com/food/recipes/cherry-pie-bars

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  6. Cherry Pie Bars Recipe - AOL

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    Want to make Cherry Pie Bars? Learn the ingredients and steps to follow to properly make the the best Cherry Pie Bars? recipe for your family and friends.

  7. 17 Healthy Oatmeal Recipes That Taste Like Dessert - AOL

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    View Recipe. Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown ...

  8. Flapjack (oat bar) - Wikipedia

    en.wikipedia.org/wiki/Flapjack_(oat_bar)

    A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The snack is similar to the North American granola bar.

  9. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    "I try to chop up good semisweet chocolate bars rather than use chocolate chips," she says, "They melt so much better and stay nice and silky after the cookies cool." Think: puddle-like pockets of ...

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