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  2. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]

  3. Columbus food update: Latest restaurant, market openings and ...

    www.aol.com/columbus-food-latest-restaurant...

    Lucky's Market opened May 17 at 747 Neil Ave., in a new 21,000-square-foot building that replaced space once occupied by Giant Eagle and Big Bear supermarkets (and the landmark clock from both ...

  4. North Market - Wikipedia

    en.wikipedia.org/wiki/North_Market

    The NDMA also hosts a weekly farmer's market from June to October outside the market building. [1] The Dublin market, completed in 2020, was designed to be more modern than the downtown location. The new market has 30,000 sq ft (2,800 m 2) of space, two-thirds of which is for the public. The market has 15 vendors, with a total capacity of 19. [3]

  5. Big Bear Stores - Wikipedia

    en.wikipedia.org/wiki/Big_Bear_Stores

    Big Bear Stores was an American regional supermarket chain operating in the U.S. states of Ohio and West Virginia between 1933 and 2004. The company was founded in Columbus, Ohio, and was headquartered there until its acquisition by Syracuse, New York–based Penn Traffic in 1989.

  6. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

  7. When a menu says ‘market price’ for seafood, what does that ...

    www.aol.com/news/menu-says-market-price-seafood...

    Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos.But two little words on the menu can strike fear ...

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