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  2. Sour cereal soup - Wikipedia

    en.wikipedia.org/wiki/Sour_cereal_soup

    Żur (Polish: żur, diminutive: żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or pork ribs). [4] The recipe varies regionally. In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes.

  3. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Kwaśnica – Sauerkraut soup with potatoes and ribs. Similar to kapuśniak, but omits other vegetables and tastes sourer. [30] Forszmak lubelski – Pork or beef, smoked bacon, white mushrooms, sour pickled cucumbers, red bell pepper, tomato puree, spices, onion, and garlic.

  4. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Czernina – duck blood soup; Flaki or flaczki – beef or pork guts tripe stew with marjoram The word “Flaki” means guts. In some areas it is made out of a cow's stomach which is cut in stripes. Grochówka – pea and/or lentil soup; Kapuśniak – cabbage/sauerkraut soup; Kartoflanka – potato soup [1]

  5. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/heidi-klum-s-mom-s...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

    www.aol.com/news/katie-lee-biegel-makes-tender...

    To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

  8. Jota (food) - Wikipedia

    en.wikipedia.org/wiki/Jota_(food)

    The jota or Istrian stew (Italian: Jota; Croatian: Istarska jota; Slovene: Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern Adriatic regions. [1]

  9. Cabbage soup - Wikipedia

    en.wikipedia.org/wiki/Cabbage_soup

    The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge.