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Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
The following is a list of notable microbiologists who have made significant contributions to the study of microorganisms. Many of those listed have received a Nobel prize for their contributions to the field of microbiology. The others are typically considered historical figures whose work in microbiology had a notable impact in the field.
One of the chemical processes that Pasteur studied was the fermentation of sugar into lactic acid, as occurs in the souring of milk. In an 1857 experiment, Pasteur was able to isolate microorganisms present in lactic acid ferment after the chemical process had taken place. [9] Pasteur then cultivated the microorganisms in a culture with his ...
Louis Pasteur and Robert Koch were contemporaries of Cohn, and are often considered to be the fathers of modern microbiology [16] and medical microbiology, respectively. [18] Pasteur is most famous for his series of experiments designed to disprove the then widely held theory of spontaneous generation , thereby solidifying microbiology's ...
The technique of serial passage has been around since the 1800s. In particular, Louis Pasteur's work with the rabies vaccine in the late 1800s exemplifies this method. [7] Pasteur created several vaccines over the course of his lifetime. His work prior to rabies involved attenuation of pathogens, but not through serial passage.
Louis Pasteur was a French chemist who discovered chirality while studying crystals. This discovery became the basis for a new form of chemistry called stereochemistry . [ 49 ] [ 50 ] While Pasteur was studying paratartrate crystals in 1857, he discovered that his calcium paratartaric acid solutions were growing fungi.
More generally, in the medical literature, the Pasteur effect refers to how the cellular presence of oxygen causes in cells a decrease in the rate of glycolysis and also a suppression of lactate accumulation. The effect occurs in animal tissues, as well as in microorganisms belonging to the fungal kingdom. [2] [3]
The first culture media was liquid media, designed by Louis Pasteur in 1860. [2] This was used in the laboratory until Robert Koch's development of solid media in 1881. [3] Koch's method of using a flat plate for his solid media was replaced by Julius Richard Petri's round box in 1887. [2]