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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
These snacks are often prepared and sold by hawkers on footpaths, railway stations and other such places, although they may also be served at restaurants. Some typical snacks are dahi bhala , cutlass ( aloo tikki ), chaat and samosa chaat, bun kebab , chana masala , chapli kebab , shami kebab , seekh kebab , malai tikka kebab (meat and yogurt ...
Salt: نمک: Namak Lemon: لیموں: Nimbu or leemu or neebu Onion peelings پیاز کے چھلکے: Pyaz ke chilke Yellow pepper: پیلی مرچ: Pilli Mirchi Mint: پودینا: Pudina Onion: پیاز: Pyaz Mustard seed: رائی: Rai Black Cracked mustard seeds: کوریا: Rai Kuria Alkanet root رتن جوت: Ratin jot Basil seeds ...
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Daahashamani [n 35] is an ayurvedic medicine and natural thirst reliever and digestive aid prepared by mixing dry ginger [n 36], cardamom, cloves, coriander seeds, mimosa catechu [n 37], sapanwood [n 38], vetiver [n 39], puncturevine [n 40] and sandal wood, it is usually available in local markets.
Aashiq Abu (born 12 April 1978) is an Indian film director, producer, actor, and distributor, who works in Malayalam cinema.He is best known for his films such as Daddy Cool (2009), Salt N' Pepper (2011), 22 Female Kottayam (2012), Idukki Gold (2013), Mayaanadhi (2017) and Virus (2019). [2]
Fatima Jinnah Rd near Frere Hall, Civil Lines Karachi, Sindh 75530, Pakistan Coordinates 24°50′57″N 67°01′55″E / 24.84929°N 67.031968°E / 24.84929; 67.
Sadanandan Rangorath is an Indian film producer and businessman best known in Malayalam cinema. [1] He entered Malayalam cinema producer of Salt N' Pepper directed by Aashiq Abu which got released in 2011 The Movie was the block buster of the year winning the Kerala State Award.