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The famine area in the fall of 1921. The Russian famine of 1921–1922, also known as the Povolzhye famine (Russian: Голод в Поволжье, 'Volga region famine') was a severe famine in the Russian Soviet Federative Socialist Republic that began early in the spring of 1921 and lasted until 1922.
Map of Tomsk Oblast with Nazino labelled. The Nazino tragedy (Russian: Назинская трагедия, romanized: Nazinskaya tragediya) was the mass murder and mass deportation of around 6,700 prisoners to Nazino Island, [1] located on the Ob River in West Siberian Krai, Russian Soviet Federative Socialist Republic, Soviet Union (now Tomsk Oblast, Russia), in May 1933.
The Soviet famine of 1930–1933 was a famine in the major grain-producing areas of the Soviet Union, including Ukraine and different parts of Russia, including Kazakhstan, [6] [7] [8] Northern Caucasus, Kuban Region, Volga Region, the South Urals, and West Siberia.
An American charity postcard showing the scale of the deadly Russian famine of 1921–1922. Throughout Russian history famines, droughts and crop failures occurred on the territory of Russia, the Russian Empire and the USSR on more or less regular basis. From the beginning of the 11th to the end of the 16th century, on the territory of Russia ...
The first half of the 20th century saw a resurgence of acts of survival cannibalism in Eastern Europe, especially during the Russian famine of 1921–1922, the Soviet famine of 1930–1933, and the siege of Leningrad. Several serial killers, among them Karl Denke and Andrei Chikatilo, consumed parts of their victims.
Russia has always maintained that the famine was a natural disaster. That argument was most famously endorsed by the New York Times correspondent Walter Duranty, an unabashed apologist for Stalin ...
A severe famine in 698–700 was the first famine in Ireland for which the historian Cormac Ó Gráda found references to cannibalism. Cannibalism is also documented for a famine in 1116 and for several ones in the 16th and 17th centuries, including reports of little children being killed so they could be eaten. [18]
Cannibalism was a routine funerary practice in Europe about 15,000 years ago, with people eating their dead not out of necessity but rather as part of their culture, according to a new study.