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Featuring wine, cider and whiskey, this big-batch drink can be made ahead so the host isn't not stuck on bartending duty during the party. It's got big, apple-forward flavor thanks to apple brandy ...
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Truth: You shake a mean cocktail, but come holiday party season, the hostess with the mostest shouldn’t stand in a corner preparing individual drinks for each and every one of her guests. Here's ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. [1] The mixing ratio varies. [2] [3]
3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...
When the Ale is near to boil, put it into one pitcher, and the Rum and Eggs, &c. into another;— turn it from one pitcher to another till it is as smooth as Cream. The first account of a cold flip was in 1874 with E.A. Simmons's book The American Bar-Tender; or The Art and Mystery of Mixing Drinks followed thereafter by Jerry Thomas's guide in ...
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...
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