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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the ...

  3. Pork jowl, pork belly, and pork collar at Baekjeong. Wonho Frank Lee/Baekjeong. ... The meal always begins with beef and finishes with pork. "Some people will just go for beef, but pork is such an ...

  4. Charcuterie: The Craft of Salting, Smoking and Curing

    en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

    Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

  5. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

  6. 3 underrated dishes you should order at a Korean barbecue ...

    www.aol.com/3-underrated-dishes-order-korean...

    Order pork jowl over pork belly Kim said Baekjeong helped introduce pork jowl to the Korean barbecue market. "I actually prefer pork jowl over pork belly, which is the more popular cut," Kim told ...

  7. The Best Bacon In Every State - AOL

    www.aol.com/lifestyle/best-bacon-every-state...

    The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian bacon, and Kansas City bacon made from the leaner pork shoulder cut. The Peppered Bacon made by Petit ...

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