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This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire. The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. [2] Russian cuisine derives its varied character from the ...
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end ...
In Tatar cuisine, pilmän (the Tatar equivalent of pelmeni) are a traditional dish, where they have always been served with clear soup and added dill or other freshly cut herbs. Pelmeni are also part of Polish cuisine. Packed frozen, pelmeni can be found in ethnic Russian and Ukrainian food stores everywhere.
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
In Russian, buckwheat is referred to formally as гречиха (grechi(k)ha), or colloquially as гречка (grechka), which gave rise to the Yiddish words gretshkes/greytshkelach and retshkes/reytshkelach. Kasha is one of the Russian traditional dishes. Together with shchi it used to constitute staple foods for poorer people.
Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
Traditional stroganina is made with freshwater whitefish [3] salmonids [4] found in the Siberian Arctic waters such as nelma, muksun, chir, and omul. [5] Rarely, it is made with sturgeon. This dish is popular with native Siberians, [6] and is present in Yakutian cuisine, [7] Eskimo cuisine, Komi cuisine and Yamal cuisine. In Kaliningrad it is ...