enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

   www.aol.com/20-easy-bucatini-recipes-devour...

   Whereas spaghetti or linguine get coated with sauce, bucatini gets coated and filled with sauce. ... To cook dried or fresh bucatini pasta, bring a large pot of water to a boil and add salt to ...

3. Scallion Oil Bucatini with Runny Eggs - AOL

   www.aol.com/scallion-oil-bucatini-runny-eggs...

   Add ¾ cup of the pasta cooking water, the lemon zest and juice, the soy sauce, butter and black pepper and toss until the sauce just clings to the pasta but still pools slightly in the bottom of ...

4. This pasta is coated in a creamy butter sauce and ... - AOL

   www.aol.com/lifestyle/pasta-coated-creamy-butter...

   1 pound bucatini pasta. 4 eggs. 1/3 cup fresh parsley chopped. ... Quickly add the egg mixture to the hot pasta and toss for 2-3 minutes so the eggs cook and form a creamy sauce.

5. Bucatini - Wikipedia

   en.wikipedia.org/wiki/Bucatini

   Bucatini all'amatriciana, a dish prepared with bucatini pasta. In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most common sauces to serve with bucatini is the amatriciana sauce, bucatini all'amatriciana. [5]

6. Amatriciana sauce - Wikipedia

   en.wikipedia.org/wiki/Amatriciana_sauce

   Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

7. Pasta con le sarde - Wikipedia

   en.wikipedia.org/wiki/Pasta_con_le_sarde

   The principal ingredients are olive oil, onions, pasta, and a finely chopped mixture of sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins, and salt are added to flavor the dish. To finish the dish it is topped with toasted breadcrumbs.

8. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

   www.aol.com/12-types-noodles-pantry-plus...

   Thanks to its chewy texture, it’s also a beloved choice for cold pasta dishes, like this salami, artichoke and ricotta pasta salad. S wap it with: Fusilli has the same sauce-grabbing abilities ...

9. List of meat-based sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_meat-based_sauces

   Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations [8] [9] Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11]