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HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally.
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.
View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.
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Get the recipe: Chicken Noodle Casserole. Mexican Quinoa Casserole. Teresa Blackburn. ... Eggs, rice and beans (protein AND fiber!), as well as cheese, tortillas and enchilada sauce. This is a ...
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... Get the recipe for Tuna Noodle Casserole. Ian Palmer. ... Corn tortillas, rotisserie chicken, Monterey Jack, and a creamy cilantro ...
Heat the oven to 350°F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes & green chiles, beans and seasoning mix in a large bowl.
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