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Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] The restaurant was established in April 2003 by Mike Lata and partner Adam Nemirow in downtown Charleston. [3] Fig is known for Southern classics with seasonal ingredients served in a bistro setting. [4]
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]
Side of the Hominy Grill restaurant in Charleston, South Carolina. Hominy Grill was a restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. The restaurant has been delighting tourists and locals alike for almost 24 years. [1]
There were four contributors to Esquire’s 2024 list and they are based in Charleston, South Carolina; Los Angeles and San Francisco, and New York City. ... The hanger steak is bathed in koji ...
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3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
King BBQ is a restaurant in North Charleston, South Carolina. [1] [2] [3] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [4] References
High Cotton Charleston rounded out South Carolina’s fine dining restaurants at 23rd on the list. Visitors are welcomed to the restaurant by heart pine floors and antique brick interiors.
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