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A painting of a woman making oat cakes, painted by George Walker (1781–1856). Image taken from The costume of Yorkshire. Oatcakes have been documented as existing in Caledonia (subsequently Scotland after the 9th century) since at least the time of the Roman conquest of Britain in AD 43, and likely before then.
In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface. [4] Most modern bannocks are made with baking powder or baking soda as a leavening agent , giving them a light and airy texture.
Larger commercial enterprises exist that sell oatcakes to supermarkets and other large distribution chains. [3] [4] Oatcake shop interior in Fenton, Staffordshire 2019. Oatcakes can be a form of fast food. Catering outlets in the area usually offer oatcakes with fillings such as cheese, baked beans, tomato, bacon, sausage, and egg.
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Staffordshire oatcake – called oat cakes by locals; Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf ...
It is commonly known as caramel shortcake, caramel squares, caramel slice, or millionaires' shortbread. The term Millionaire originated in Scotland where it is also popular. [1] Carrot cake cookie: Prepared with ingredients that provide a flavor and texture similar to carrot cake. Cat's tongue cookie (langues de chat, kue lidah kucing)
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
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