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  2. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2]

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Soy chunks Beans for sale at a supermarket in China Bhatmaas – Nepali fried soybeans. In China, Japan, Vietnam and Korea, soybean and soybean products are a standard part of the diet. [165] Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties of soybean paste used as seasonings.

  4. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.

  5. What’s the Difference Between Tamari and Soy Sauce—and Does ...

    www.aol.com/lifestyle/difference-between-tamari...

    Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

  6. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-soy-sauce-everyone...

    Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a type of fungus. Although these ingredients are foundational to soy ...

  7. Aspergillus sojae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_sojae

    Soy sauce condiment is produced by fermenting soybeans with A. sojae, [1] along with water and salt. Glyceollins , molecules belonging to the pterocarpans, are found in the soybean ( Glycine max ) and have been found to have an antifungal activity against A. sojae .

  8. Costco Business Center: Locations, FAQs, and Why You Should ...

    www.aol.com/shopped-costco-business-center...

    Condiments & Spices Come In Massive-Size Only. If you ever need a 5-gallon bucket of soy sauce or 30-pounds of mayo, a Costco Business Center is the place for you. How about a gallon of Frank's ...

  9. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Maggi (German: ⓘ, Italian:) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947.

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