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  2. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  3. Usuba bōchō - Wikipedia

    en.wikipedia.org/wiki/Usuba_bōchō

    Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.

  4. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Debas have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.

  5. Take a stab at meal prep with this Japanese chef knife on ...

    www.aol.com/stab-meal-prep-japanese-chef...

    TL;DR: As of June 28, the Kiru Knife™ Kurouchi Chef Knife is on sale for 50% off, so you can get it for $84.99 instead of its usual $169.99.It doesn’t matter if you’re a wizard in the ...

  6. This gorgeous knife set is a must-have for any foodie - AOL

    www.aol.com/article/lifestyle/2019/07/09/this...

    This 3-Piece Handmade Japanese Chef Knife Set makes the most gorgeous addition to your kitchen. Save over 90% today!

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...

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