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Bangalore also has some fine dining and specialised restaurants that cover various cuisines of the world. For good Mangalore and Konkan style seafood, there's Kudla, Mangalore Pearl and Sa-na-dige. The city also is known to have really good Italian and new-age continental food in places like Sunny's on Lavelle Road and Olive Beach. The various ...
VV Pura Food Street. VV Puram Food Street or Visveswara Puram Food Street is a food street in Visveswarapura, Basavanagudi, Bangalore.Located near Sajjan Rao Circle, the street has over 20 food stalls in less than 150 meters serving varieties of pure vegetarian street food, sweets, South Indian, North Indian and Chinese dishes. [1]
The Mavalli Tiffin Rooms (MTR, Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) is the brand name of a food-related enterprise in India.Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai.
On 1 March 2024, an improvised explosive device (IED) inside a bag exploded at the Rameshwaram Cafe in Bangalore, India. [1] [2] [3] At least eight people were injured and taken to hospital, though none were in critical condition. [4] [5]
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.
Bengaluru ( Kannada : Beṅgaḷūru ⓘ) formerly called Bangalore, is the capital and largest city of the southern Indian state of Karnataka. It has a population of more than 8 million [ 5 ] and a metropolitan population of around 15 million , [ 6 ] making it India 's third most populous city and fourth most populous urban agglomeration .
MTR Foods is an Indian food products company based in Bengaluru, India. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich tapestry of gastronomic history. [1]