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A dutch baby is a popover-like breakfast baked good, often sweetened. Useful for using up excess backyard fresh eggs, we add fruit for a hearty and nutritious meal. Like so many simply delicious foods, a dutch baby requires proper preparation, or mise en place. I usually start with the fruit. Core and slice apples, pears, or plums thinly.
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Apple Dutch Baby Pancake. View Recipe. This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by swapping out the apple for pear slices, or switch up the spices and ...
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A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [ 4 ] Unlike most pancakes , Dutch babies are baked in the oven, rather than being fried.
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I have eaten the "Dutch Baby" (which is really a re-make of the Big Dutch Baby) at the new "Original" Pancake House in Ballard and the flavor is acceptably similar. One order of the original Dutch Babies at the Manca Café comprised of 3 small Dutch Babies topped with sifted powdered sugar and fresh squeezed lemon juice.
In the Netherlands, it is customary to celebrate the birth of a baby by eating muisjes on top of rusk—beschuit met muisjes [2] — with family and colleagues (met meaning "with"); [3] the anise in the muisjes symbolized fertility and was thought to stimulate lactation and to restore the uterus to its former size.