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  2. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

  3. 9 Things a Professional Organizer Says You Should Never Store ...

    www.aol.com/9-things-professional-organizer-says...

    Work on decluttering your book collection so you have room on shelves and organize essential paperwork into file cabinets, benches, or acid-free boxes. 5. Photos and Mementos

  4. Drawer - Wikipedia

    en.wikipedia.org/wiki/Drawer

    A white wooden drawer Filing card drawer. A drawer (/ d r ɔːr / ⓘ DROR) is a box-shaped container inside a piece of furniture that can be pulled out horizontally to access its contents. Drawers are built into numerous types of furniture, including cabinets, chests of drawers (bureaus), desks, and the like.

  5. Sideboard - Wikipedia

    en.wikipedia.org/wiki/Sideboard

    A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

  6. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    A cabinet is a case or cupboard with shelves or drawers for storing or displaying items. Some cabinets are stand alone while others are built in to a wall or are attached to it like a medicine cabinet. Cabinets are typically made of wood (solid or with veneers or artificial surfaces), coated steel (common for medicine cabinets), or synthetic ...

  7. Should you be storing your bread in the refrigerator? Experts ...

    www.aol.com/news/storing-bread-refrigerator...

    “It is true that storage temperature does have an effect on bread staling,” Charlene Van Buiten Ph.D., an assistant professor of food science at Colorado State University, tells TODAY.com.

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