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Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese ...
Kraak Ware Dish, early 17th century; Chinese for the European market; Hard paste; Diam. 11 1 ⁄ 4 in. (28.6 cm); Metropolitan Museum, New York City, 1995.268.1 ; Pair of Chinese Blue and White Kraak Ware Dishes, Wanli Reign; Christie's, London: Lot 478/Sale 5093, 29 March 2007; Kraak ware collection in the Princesshof Museum, Leeuwarden ...
Qingbai ("Blueish-white") glazed bowl with carved peony designs, Jingdezhen, Southern Song, 1127–1279 Early blue and white porcelain, c. 1335, the shape from Islamic metalwork. Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China.
Distinctive blue-and-white porcelain was exported to Japan, where it is known as Tenkei blue-and-white ware or ko sometsukei. This ware is thought to have been especially ordered by tea masters for the Japanese ceremony. Statue of Guanyin, Ming dynasty (Shanghai Museum)
By the end of the century, blue and white wares in the Kangxi style were produced in large quantities and almost every earlier style and type was copied into the 20th century. [22] In modern times, historic Chinese export porcelain is popular with the international fine arts market, though recently less so than wares made for the domestic market.
Many different Chinese-inspired landscape patterns were at first produced in this way, both on bone china or porcellanous wares, and on white earthenware or pearlware. The Willow pattern became the most popular and persistent of them, and in various permutations has remained in production to the present day.
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