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First established in 1738 as a stand for peddlers, [2] Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. [3] [4] The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. [3]
Nutrition (Per 1/8th slice of large hand-tossed): 310 calories, 13 g fat (6 g saturated fat), 630 mg sodium, 35 g carbs (1 g fiber, 3 g sugar), 12 g protein Pizza is a fabulous way to increase ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
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Iowa’s love affair with gas station breakfast pizza started on Sept. 14, 2001, when Casey’s General Store first unveiled pies topped with scrambled eggs, sausage, bacon and even gravy to the ...
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Antico Pizza Napoletana is a pizzeria located in Atlanta, Georgia. [ 1 ] [ 2 ] In 2015, it is considered the 7th highest rated pizzeria in the United States by TripAdvisor . [ 3 ]
8 large egg whites, lightly beaten; 1 / 4 tsp salt; 1 / 8 tsp freshly ground black pepper; 2 tbsp grated fresh parmesan cheese; 1 can (8 ounce) reduced-fat refrigerated crescent dinner roll dough