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The 2017 edition was the first edition of the Michelin Guide for Shanghai.The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
Nanxiang Steamed Bun Restaurant – Restaurant in Shanghai, China; Quanjude – Chinese restaurant chain that serves Peking duck; Ultraviolet – Single-table restaurant in Shanghai, China; West Lake Restaurant – building in Changsha, China; Xian Heng Inn – Restaurant in Shaoxing, China
Many overseas Indian restaurants in the West and the Middle East also cater to the overseas Indians' nostalgic taste for Indian Chinese food. [25] The cuisine is also branching out into the mainstream in major cities of North America, such as New York City , San Francisco , Seattle , Philadelphia , Houston , Dallas , Chicago , Toronto , Los ...
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
Restaurants in Shanghai (12 P) Pages in category "Food and drink companies based in Shanghai" The following 11 pages are in this category, out of 11 total.
Best Outdoor Space 2009, City Weekend Shanghai Restaurant Awards [12] Dining al fresco ~ Editor’s Pick, Financial Times [13] Top 20 Restaurants in Asia (since 2008), Miele Guide [14] Voted “Most Popular Restaurant” by readers since 2004, Shanghai Zagat [15] “Best Wine Selection”, 2008 City Weekend Reader’s Choice Awards [16]
In 2012, he became partner of La Cocotte Restaurant in Hangzhou, China, a concept restaurant for Staub cocottes. In 2015 he EAST Eatery, a modern Asian restaurant in Shanghai's Tianzifang. [7] In 2016, Stiller opened the Taian Table restaurant on Tai'an Road in Shanghai, which received one Michelin star 5 months after opening. [8]
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