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  2. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Smażone ziemniaki / bratkartofle – Fried slices of potatoes (often previously cooked) usually (1) eaten with a fried egg, (2) mixed in scrambled eggs, onions, and grilled, or (3) mixed with fried, sliced kielbasa. Whole dish and serving with eggs (German: bratkartoffeln mit ei) or sausage (bratkartoffeln mit wurst) comes from Germany.

  3. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Gulasz – stew of meat, noodles and vegetables (especially potato), seasoned with paprika and other spices; Kaczka z jabłkami – roast duck with apples; Karkówka – chuck steak, usually roasted; Kasza gryczana ze skwarkami – buckwheat groats with chopped, fried lard and onions

  4. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/pierogi-kielbasa-dinner-only-takes...

    Fried pierogi are served similarly, without butter, but with the addition of apple sauce for a savory-sweet bite. These baked pierogi are right at home alongside kielbasa, cabbage, onion, and a ...

  5. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    1 lb baking potatoes, peeled and cut into 1-inch pieces; 14 oz cooked kielbasa sausage, diced; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 / 4 cup unsalted butter; 1 / 2 ...

  6. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    Greater Białystok Area kiszka is usually made in a way very similar to the Jewish kishke, but in the majority of cases, pig intestines are used, and ground potatoes are the main ingredient. There are also vegetarian kishka recipes. [3] [4] The sausages are popular in areas of the Midwestern United States, where many Poles emigrated. There are ...

  7. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    The Clam Shack, perched on a bridge in the heart of Kennebunkport, has been serving up irresistible fried seafood, clam chowder, fried clams, and — most importantly — some of Maine’s best ...

  8. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    In Ukraine, kielbasa is called "kovbasa". It is a general term that refers to a variety of sausages, including "domashnia" (homemade kovbasa), "pechinkova" (liver kovbasa), and "budzhena" (smoked kovbasa). It is served in a variety of ways, such as fried with onions atop varenyky, sliced on rye bread, or eaten with an egg.

  9. Back in town for the holidays? New restaurants and bars to ...

    www.aol.com/back-town-holidays-20-restaurants...

    Try the spinach artichoke dip and the smoked kielbasa pizza. The cozy restaurant is at 117 Park Ave., near Goodman. ... house-fried seasoned potato chips, a soft pretzel, chicken wings, pizza ...