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  2. Mr. Lee (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mr._Lee_(restaurant)

    The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.

  3. Pick Up Stix - Wikipedia

    en.wikipedia.org/wiki/Pick_Up_Stix

    Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, [1] that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery ...

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    MTY Food Group: 14 Nationwide Noodles & Company: Denver, Colorado, Kansas: 1995 ... Irvine, California: 326 Nationwide Hamburgers. Name Original location Founded

  5. Fast Food Restaurants Then and Now - AOL

    www.aol.com/20-fast-food-restaurants-then...

    The drive-thru windows and super-sized meals of yesterday are yielding to the self-service kiosks and lighter, snackier diets of today as fast-food chains fight to survive. A study of restaurants ...

  6. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]

  7. These Are the Healthiest Fast Food Restaurants ... - AOL

    www.aol.com/lifestyle/healthiest-fast-food...

    Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...

  8. Panda Express - Wikipedia

    en.wikipedia.org/wiki/Panda_Express

    It was because of this connection that in 1983, Donahue Schriber Real Estate, the manager of the Glendale Galleria, invited the Cherngs to develop a fast-food version of Panda Inn for the Galleria's food court, and Panda Express was launched that October. [13] A second location was opened two years later at the Westside Pavilion in 1985. [14]

  9. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ordering at these chains. 15 Fast Food Restaurants That Don't Use Real Cheese

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