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  2. PHILADELPHIA Classic Cheesecake Recipe - AOL

    www.aol.com/.../philadelphia-classic-cheesecake

    HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.

  3. PHILADELPHIA New York Cheesecake Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/...

    Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Kraft Kitchens tips: SIZE-WISE Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions. HOW TO BAKE IN SPRINGFORM PAN Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform ...

  4. PHILADELPHIA New York Cheesecake Recipe - AOL

    www.aol.com/.../philadelphia-new-york-cheesecake

    HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. MEANWHILE, beat cream ...

  5. PHILADELPHIA Vanilla Mousse Cheesecake - AOL.com

    firefox-startpage.aol.com/food/recipes/...

    BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Kraft Kitchens tips: SIZE-WISE

  6. Our Best Cheesecake Recipe - AOL

    www.aol.com/food/recipes/our-best-cheesecake

    PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

  7. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake

    homepage.aol.com/food/recipes/philadelphia-fruit...

    LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

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  9. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

    www.aol.com/food/recipes/philadelphia-new-york...

    HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...

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