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Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. [1] Kangaroo meat is sourced from the four main species of kangaroos that are harvested in the wild. As of May 2024, Australia’s commercial kangaroo industry is the largest commercial land-based wildlife trade on the planet.
Kangaroos are the only large mammals to use hopping on two legs as their primary means of locomotion. [36] The comfortable hopping speed for a red kangaroo is about 20–25 km/h (12–16 mph), but speeds of up to 70 km/h (43 mph) can be attained over short distances, while it can sustain a speed of 40 km/h (25 mph) for nearly 2 km (1.2 mi). [ 37 ]
The eastern grey kangaroo is predominantly a grazer, eating a wide variety of grasses, whereas some other species (e.g. the red kangaroo) include significant amounts of shrubs in their diet. Eastern grey kangaroos are gregarious and form open-membership groups. [21] The groups contain an average of three individuals. [20]
In 2009 the government put a limit of 1,611,216 for the number of red kangaroos available for commercial use. The kangaroo industry is worth about A$270 million each year, and employs over 4000 people. [45] The kangaroos provide meat for both humans and pet food. Kangaroo meat is very lean with only about 2% fat. Their skins are used for leather.
The western grey kangaroo (Macropus fuliginosus), also referred to as a western grey giant kangaroo, black-faced kangaroo, mallee kangaroo, sooty kangaroo and (when referring to the Kangaroo Island subspecies) Kangaroo Island grey kangaroo, [4] is a large and very common kangaroo found across almost the entire southern part of Australia, from just south of Shark Bay through coastal Western ...
The red kangaroo is the largest extant macropod and is one of Australia's heraldic animals, appearing with the emu on the coat of arms of Australia. [1]The fauna of Australia consists of a large variety of animals; some 46% of birds, 69% of mammals, 94% of amphibians, and 93% of reptiles that inhabit the continent are endemic to it.
Macropodidae is a family of marsupials that includes kangaroos, wallabies, tree-kangaroos, wallaroos, pademelons, quokkas, and several other groups.These genera are allied to the suborder Macropodiformes, containing other macropods, and are native to the Australian continent (the mainland and Tasmania), New Guinea and nearby islands.
However usually only about 3 percent of the kangaroos are killed due to the limited demand of the market for kangaroo products. According to the reports published by the government Queensland used only 21 percent of its annual quota and New South Wales just 15 percent in 2014. [1] Only licensed shooters are allowed to kill kangaroos for ...