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  2. Ordering the Teriyaki Chicken Bowl with Super Greens will give you the following: Calories: 430. Total Fat: 28 grams. Saturated fat: 6.5 grams. Sodium: 890 milligrams. Carbohydrates: 24 grams ...

  3. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that contains lemon, salt, oil, and Welsh onions. Goma-dare (ゴマだれ, sesame tare) is a sesame seed

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chūka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on ...

  5. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    A small amount is often used instead of sugar and soy sauce. It is sometimes used to accompany sushi. Mirin is also an ingredient in other sauces: Kabayaki (grilled eel) sauce: mirin, soy sauce, sake, sugar, fish bone (optional) [12] Nikiri mirin sauce: soy sauce, dashi, mirin, sake, in a ratio of 10:2:1:1

  6. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-soy-sauce-everyone...

    It has all the same ingredients as soy sauce, without the addition of wheat, making it a common soy sauce substitute for gluten-free and gluten-sensitive folks. 32 Recipes You'll Want to Make All ...

  7. 28 Dishes for Turkey Haters on Thanksgiving - AOL

    www.aol.com/lifestyle/28-dishes-turkey-haters...

    Get impossibly tender meat in a deeply flavored sauce without hours of braising. Get the Short Ribs With Creamy Polenta recipe . RELATED: 50 Easy Instant Pot Recipes to Make the Most Out of Your ...

  8. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

  9. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Teriyaki (照り焼き): grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce; Unagi (鰻, うなぎ), including kabayaki (蒲焼): grilled and flavored eel; Yakiniku ("grilled meat" 焼肉) may refer to several things. Vegetables such as bite-sized onion, carrot, cabbage, mushrooms, and bell pepper ...

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