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Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...
1 tsp chopped fresh thyme leaves or 1/4 teaspoon dried thyme ... Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground ...
This blend uses a medley of seasonings, including garlic and onion powder, dried basil and dried parsley, dried savory and dried sage, plus cayenne pepper, ground thyme, ground mace, and ground ...
If you don’t have fresh thyme, you can use ¾ teaspoon dried thyme in its place. These wedges can serve as a warm, comforting side dish or even a vegetarian main course. View Recipe.
Hawaij – name given to a variety of Yemenite ground spice mixtures used primarily for soups and coffee. Herbes de Provence – mixture of dried herbs typical of Provence. [55] Jerk spice – Jstyle of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice.
Thymus citriodorus and its cultivars are grown as ornamentals, culinary herbs, and medicinal plants. In landscaping, the plants are often used as groundcovers or for planting in beds, between stepping stones, and in containers. In xeriscaping it is useful in hot, arid regions. The plant is drought-tolerant once established. [5]
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