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  2. How to Extend the Life of Baked Goods, According to Experts - AOL

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    Freezing is a great way to extend the shelf life of baked goods. By tightly wrapping baked goods in plastic wrap or aluminum foil, followed by an air-tight container or freezer bag, you can ...

  3. Can You Compost Bread and Baked Goods? Yes, with These 10 ...

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    Bread and baked goods are composted in much the same way as other food scraps. If you’re new to composting or just want bread to break down faster in your compost pile, these tips will help. 1.

  4. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge's fermentation time depends on its temperature and that of the surrounding area, the ingredients used, and the percentage amount of yeast. It ferments in a humid environment at 74–78 °F (23–26 °C), where it may rise and expand to 4-5 times its original volume, when it falls it has reached 66-70% of its allotted time.

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Fresh fruits and vegetables, especially salds crops, which contain living cells that respire even while refrigerated. Reducing oxygen ( O 2 ) concentration and increasing the carbon dioxide (CO 2 ) concentration slows down their respiration, conserves stored energy, and therefore increases shelf life. [ 29 ]

  6. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat dry products, frozen food such as TV dinners, shelf-stable food, prepared mixes such as cake mix, and snack food.

  7. 5 Costco Bakery Items That Aren’t Worth Buying - AOL

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    Bread Clark said to stay away from Costco bread, which tends to have a shorter shelf life. “Be cautious with items that have a short shelf life — if you can’t finish them quickly, they might ...

  8. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    A loaf of homemade sourdough bread. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.

  9. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    A simple, all-rye bread can be made using a sourdough starter and rye meal; it will not rise as high as wheat bread but will be moister with a substantially longer shelf life. Such bread is often known as black bread (German: Schwarzbrot, Russian: чёрный хлеб) [11] from their darker color than wheat bread (enhanced by long baking ...