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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Red Lobster closed dozens of restaurants across the country recently. Here’s who owns Red Lobster now and more about how the chain began.
Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.
Window display with fake food Iconic mechanical crab display that is emblematic of the chain. Kani Dōraku (かに道楽) is a Japanese restaurant chain that specialises in crustaceans and other seafood. The restaurants are known for their traditional appearance and the large animatronic red crab above their main entrances. [1]
The roof tiles were arranged in a pattern of red, white, and black tiles. The roofline was decorated with abstract fish designs and a pelican. The triangular entryway had colorful vertical painted panels, while the rear facade was unadorned. [3] The restaurant's entranceway was flanked by two large Moai statues with flaming heads.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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