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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
In most cases, nothing happens if you accidentally eat food with mold on it, the experts note. “When you ingest the mold, the acids in your stomach, as well as the digestive enzymes, will break ...
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Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
This poses a health risk to people who eat "country food" (traditional Inuit foodstuffs). [17] As whales grow, mercury accumulates in the liver, kidney, muscle, and blubber, and cadmium settles in the blubber, [ 18 ] the same process that makes mercury in fish a health issue for humans.
Food with 'best before' label. Picture this: You're hankering for an afternoon snack, and find an old bag of chips that look good enough. After eating a few handfuls, you happen to look at the ...
Plants are exposed to toxic metals through the uptake of water; animals eat these plants; ingestion of plant- and animal-based foods are the largest sources of toxic metals in humans. [32] Absorption through skin contact, for example from contact with soil, or metal containing toys and jewelry, [ 33 ] is another potential source of toxic metal ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: