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2. Puff-puff - Wikipedia

   en.wikipedia.org/wiki/Puff-puff

   Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast, but yeast is a better option. [2] After frying, puff-puffs can be rolled in sugar.

3. Yes, You *Can* Make Homemade Doughnuts in an Air Fryer ... - AOL

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   This doughnut recipe can be made any time of the year, thanks to its use of frozen blueberries in the dough and jam in the glaze. That means it will always be the right time and season for ...

4. How to Make Doughnuts Without a Doughnut Pan - AOL

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5. Doughnut - Wikipedia

   en.wikipedia.org/wiki/Doughnut

   Doughnuts in a display case at a coffee shop. A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

6. Zalabiyeh - Wikipedia

   en.wikipedia.org/wiki/Zalabiyeh

   Zalabiyeh (Arabic: زلابية) is a fritter or doughnut found in several cuisines across the Arab world, West Asia and some parts of Europe influenced by the former. The fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep-fried. [2]

7. Time to make the doughnuts: How a COVID nurse and her ... - AOL

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8. Krofne - Wikipedia

   en.wikipedia.org/wiki/Krofne

   The recipe for homemade krofne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces, then made into a little ball, making it easier to cook. [1]

9. List of doughnut varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_doughnut_varieties

   Twisted doughnuts are strands of dough that are braided and fried. The Pershing or Persian is also considered a doughnut in some parts of the United States. [2] Local varieties similar to the doughnut include traditional Native American frybread (popular in the Plains/Mountain states) and beignets in New Orleans cuisine. Venezuela − Bomba