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NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [6] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [12]
The Diploma in Engineering, Diploma in Technology, Diploma in Technical Education, Diploma in Engineering & Technology is a program focused on practical and skills-oriented training . It is a technical course that only covers the essentials when ranked with an undergraduate engineering degree. It aims to provide students with industry or job ...
The curriculum is broad and interdisciplinary, consisting of courses in Agronomy, Agricultural Biotechnology, Agricultural Microbiology, Horticulture, Plant Pathology, Entomology, Agricultural Economics, Extension education, Genetics and Plant Breeding, Soil Science, Food technology, Soil Microbiology, Food Microbiology, Animal Husbandry.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Indian Institute of Technology, Madras: Chennai: 1959 Multidisciplinary Kalakshetra Foundation: Chennai: January 1936 Classical Arts National Institute of Food Technology, Entrepreneurship and Management, Thanjavur: Thanjavur: 1967 Food Technology, Entrepreneurship and Management National Institute of Technology, Tiruchirappalli ...
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
The bill was passed by the Rajya Sabha on 15 March 2021 and by the Lok Sabha on 26 July 2021, [13] The National Institutes of Food Technology, Entrepreneurship and Management Act, 2021 was published in the Gazette of India on 30 July 2021 [14] and the name of IIFPT has been changed to National Institute of Food Technology, Entrepreneurship and ...
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
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