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The Singapore Institute of Technology (SIT or Singaporetech) is a public autonomous university in Singapore. [4] The university offers industry-focused, applied degree programmes; it confers its own degree programmes as well as specialised degree programmes with overseas universities.
The Workforce Skills Qualifications (WSQ) system is a national continuing education and training system designed for adult workers in Singapore, complementing the formal education system for students. WSQ training is accessible to all workers and does not require academic pre-requisites.
NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [6] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [12]
The Institute of Technical Education (ITE) is a post-secondary education institution and statutory board under the purview of the Ministry of Education in Singapore. Established by the Ministry of Education, it was formerly known as Vocational and Industrial Training Board (VITB
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
The courses offered by the Singapore campus follows the identical structure and curriculum content as those offered at the main Bentley campus in Perth. During their course of studies, students have the discretion to study abroad or transfer to other Curtin campuses in Perth, Kalgoorlie, Malaysia, Dubai and Mauritius to gain further ...
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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.