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2. Food technology - Wikipedia

   en.wikipedia.org/wiki/Food_technology

   Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

3. Institute of Food Technologists - Wikipedia

   en.wikipedia.org/.../Institute_of_Food_Technologists

   The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.

4. Food engineering - Wikipedia

   en.wikipedia.org/wiki/Food_engineering

   In the 1950s, food engineering emerged as an academic discipline, [2] when several U.S. universities included food science and food technology in their curricula, and important works on food engineering appeared. [2] Today, educational institutions throughout the world offer bachelors, masters, and doctoral degrees in food engineering.

5. The Only Way To Prevent Bagged Salads and Greens From Rotting

   www.aol.com/lifestyle/only-way-prevent-bagged...

   A food safety expert and a registered dietician nutritionist ... breathing product,” explains Emily Moyer of the International Fresh Produce Association and Institute of Food Technologists. ...

6. Food science - Wikipedia

   en.wikipedia.org/wiki/Food_science

   Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

7. Food and biological process engineering - Wikipedia

   en.wikipedia.org/wiki/Food_and_biological...

   A report given to the Food and Drug Administration by the Institute of Food Technologists thoroughly discusses the thermal processing of food. [12] A notable step in development of heat application to food processing is pasteurization, developed by Louis Pasteur in the nineteenth century. Pasteurization is used to kill microorganisms that could ...