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2. I Tried 9 Store-Bought Potato Salads & the Best One Tasted ...

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   Nutrition (Per Serving): Calories: 280 Fat: 22 g (Saturated Fat: 3.5 g) Sodium: 490 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 4 g. Wegmans has a couple varieties of potato salads, including ...

3. My German Potato Salad Is a Summer Cookout Star - AOL

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   4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.

4. 14 Recipes To Give You a Taste of the Legendary Wisconsin ...

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   Potato Salad. naples34102. ... This all-time favorite American potato salad fits the bill, but you could also try Red Potato Salad or German Potato Salad. View Recipe. Salad Dressings.

5. Potato salad - Wikipedia

   en.wikipedia.org/wiki/Potato_salad

   North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.

6. I Tried 8 Store-Bought Macaroni Salads & The Winner Tasted ...

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   Nutrition: (Per ½ Cup Serving) Calories: 380 Fat: 28 g (Saturated Fat: 4.5 g) Sodium: 1150 mg Carbs: 27 g (Fiber: 1 g, Sugar: 10 g) Protein: 4 g. Reser's macaroni salad comes in a few different ...

7. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Potato salad: Worldwide Potato salad Made from potatoes, and varies throughout different regions of the world. American versions often use mayonnaise, sour cream or milk dressing. [27] Raheb: Lebanon: Vegetable salad Made with eggplant (aubergine) and tomatoes. Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn ...

8. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:

9. This German Potato Salad Outshines Every Mayo-Based Recipe - AOL

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