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Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
We added chopped Andes Mints to our cookies along with chocolate chips to really amp up the mint and chocolate vibes. Get the Mint Chocolate Chip Cookies recipe . PHOTO: ERIK BERNSTEIN; FOOD ...
We start with a fudgy brownie base (made from a box!), then top with Andes mints, then a dyed green frosting with mini chocolate chips. Get the Mint Chocolate Chip Brownies recipe . Parker feierbach
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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Reese's Pieces; Skor, butter toffee covered in milk chocolate; Snack Barz, crisped rice held together with marshmallow and coated with milk chocolate; Symphony; Whatchamacallit; Whozeewhatzit; Zero bar, caramel, peanut and almond nougat covered in white chocolate fudge; Zagnut, a candy bar of peanut butter surrounded by toasted coconut
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After Eight Mint Chocolate Thins, often referred to as simply After Eights, are a brand of mint chocolate covered sugar confectionery. They were created by Rowntree Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988.
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