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Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.
Lightly brush top third of puff pastry with beaten egg. Carefully unwrap chilled mushroom-cabbage log; discard plastic wrap. Lay log lengthwise on bottom edge of puff pastry with about 2 1/2 ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Drape the whole thing in a blanket of puff pastry, which gets golden brown and flaky once baked. Serve it straight out of the cast iron to cut down on dishes. Chicken Cacciatore by Lidia Bastianich
Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps. The tree gets topped with a little cheese star, as all trees should be.
In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
Sha cha beef – Chinese dish made of shacha sauce and beef strips; Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish; Steak and kidney pie – British savoury pie; Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry; Steak and oyster pie
The small plates range from meats – Iberian ham (jamón), cured pork loin (lomo) and spicy Basque chorizo (chistorra) wrapped in potato – to a local Idiázabal cheese with black truffle ...