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Plants should be allowed to grow undisturbed for two full years before harvesting. Plant in spring, and when third-year stalks are 6-10 inches tall, use a sharp knife to cut each slightly below ...
Because it's related to other brassica plants (cabbage, broccoli), it's best during cold seasons such as early spring and late fall. It'll even overwinter well in some places, and pop up fresh and ...
Juicy tomatoes, snappy green beans, and hardy potatoes are just a few of the best vegetables to grow in your home garden throughout the year. Even better, you don’t need a huge yard to learn how ...
In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum). Perennial vegetables are an integral part of many cultural diets around the world, particularly in tropical agriculture. In contrast ...
“What should I plant?” is a question new vegetable gardeners tend to ask me over winter, when planning their first gardens. Over the past few years, however, I’ve updated my advice to add ...
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
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