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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Yields: 8-12 servings. Prep Time: 25 mins. Total Time: 1 hour. Ingredients. Casserole. 1/2 c. (1 stick) salted butter, melted, plus more for the baking dish
Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...
View Recipe. Best Sweet Potato Casserole. ... View Recipe. Loaded Mashed Potato Casserole. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster ... 2-Step Garlic ...
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
View Recipe. Loaded Mashed Potato Casserole. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster ... View Recipe. Lemon-Garlic Chicken Casserole. Photographer ...
Mashed Potato Casserole. ... Get the Copycat Cracker Barrel Hash Brown Casserole recipe. ... Get the Garlic Bread-Topped Chicken Pot Pie recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE ...
View Recipe. Honey-Garlic Chicken Casserole. Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum ... View Recipe. Loaded Mashed Potato Casserole. Photographer: Fred ...