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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
It’s 5 o’clock at Us Weekly! Cocktail Guru Mark Addison is showing Us three ways to mix up our margaritas this summer and how to take your favorite summer cocktail up a few notches. Whether ...
1 1/2 part Milagro silver tequila 3/4 part Bols Blue Curaçao 1 1/2 part sour mix ...
Some of Baker's exotic and often esoteric drink recipes from The Gentleman's Companion are once again finding favor at modern cocktail bars specializing in classic drinks, such as Manhattan's Pegu Club, where Baker's "Jimmie Roosevelt"—a mixture of champagne, cognac, and Chartreuse liqueur—was found on the menu.
30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice.
Coconut milk, Thai chiles and a delicious honey simple syrup join forces in this fun take on the classic cocktail. Skip to main content. 24/7 Help. For premium support please call: ...
Is it a surprise to you that National Tequila Day exists? This type of alcohol is *guaranteed* to get the party started. And with the holiday fast approaching — Wednesday, July 24 to be exact ...
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