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Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
A fried dough made in Upper Franconia and served sprinkled with powdered sugar. It is a specialty of Franconian Switzerland, in the area around Forchheim. Also called Braada (breite) Küchla. [12] Uštipci: Serbia: Vada: India: Also called vara, bara, etc., this is lentil cakes shaped into patties or donut shapes Verhuny: Ukraine
A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie
1 large onion, sliced (optional) 1 bell pepper, sliced (optional) 2 teaspoons salt. ½ teaspoon black pepper. ½ cup milk or cream. 1 cup fried bacon bits (optional) 1½ cups shredded cheese of ...
2 tablespoons minced onion or ½ cup chopped onion* 2 tablespoons minced garlic. 1 tablespoon parsley. ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois.
3 large onions, cut into wedges. Instructions (Schedule if planning to eat at 6:30 p.m.): ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at ...
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
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