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2. In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute. Add the beans and their liquid and 1 1/2 cups of water. Bring to a simmer and cook until slightly thickened, about 15 minutes.
This is a Panera bread copycat recipe. Enough to feed a crowd at a fraction of the price. Get the Recipe: Crock Pot Broccoli Cheese Soup. ... Get the Recipe: Crock Pot Black Bean Soup.
In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute.
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.
Get the Smoky Vegan Black Bean Soup recipe. RELATED: 20 Instant Pot Soups That Are Basically Comfort in a Bowl. Mike Garten. Slow-Cooker Tex-Mex Chicken Soup.
Want to make Southwestern Black Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Black Bean Soup? recipe for your family and friends.
Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.
Just 1 cup of canned black bean soup provides 6 grams of protein, 8 grams of fiber and 309 milligrams of potassium. So, go ahead and dig in! ... Search Recipes. Cantaloupe & Campari Pops ...