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While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.
Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .
Pistachios also have vitamin E, polyphenols and the carotenoids lutein and zeaxanthin, which can benefit eye health, as well as vitamin B6, which can improve blood flow and promote the health of ...
Diverticulitis, also called colonic diverticulitis, is a gastrointestinal disease characterized by inflammation of abnormal pouches—diverticula—that can develop in the wall of the large intestine. [1] Symptoms typically include lower abdominal pain of sudden onset, but the onset may also occur over a few days. [1]
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Pain that may be worse between meals, after eating or at night. Bloating or belching. Heartburn. Nausea. Vomiting blood. Dark blood in stools. ... Diverticulitis, Mayo Clinic. Peptic ulcer, Mayo ...
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