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According to wine expert Karen MacNeil modern Asti wines have the characteristic "muskiness" of a Muscat based wine but are "not sugary sweet like candy but, rather, dizzyingly fruity and evocative of perfectly ripe peaches and apricots." The wines are typically served chilled and in a champagne flute style glass. [4]
Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.
Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling Asti and Moscato d'Asti wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified vin doux naturels (VdN) in southern France in AOC regions such as Muscat de Beaume de Venise ...
A sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. [1]: 198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes ...
The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti spumante is made from the Moscato grape. The majority of the area's winemaking take places in the provinces of Cuneo, Asti and Alessandria. The Brachetto is another variety used for making sweet and sparkling red wines.
In ancient Carthage, a sweet wine called passum was made from air-dried grapes and across the Malta Channel from the site of Carthage similar wines are still made, called Moscato Passito di Pantelleria. Such wines were described by the Romans.
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